Culinary Epiphany
Greg makes the most amazing meatloaf. Well, I can’t really say that as I’ve only ever tasted mine and his, and I only modeled mine after his recipe anyway. Its turkey meatloaf, and you add spices and ketchup and eggs and, really that’s about it. The problem here and now is the breadcrumbs. Tonight is the first night of Passover, and after sunset this evening I won’t be able to eat bread for 7 days. Soooo, I have a bunch of turkey burger mix sitting in my fridge with nothing to use it for. And then, I had an epiphany. One, I make the meatloaf before sunset and eat my portion before sunset. OR instead of breadcrumbs, I use matzo ball mix. The stuff already has amazingly yummy seasonings in it to begin with. Mix that with turkey and onions and WOW. I bet you it tastes great.
I’ll get back to this later with a recipe.. if its palatable.
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